The Chefs of the San Gabriel Valley
“The Chefs of San Gabriel Valley” will be a beautiful audiovisual profile series of one of the best and least known groups of people in Los Angeles: the Chinese cooks of San Gabriel Valley. Somewhere between the New York Times’s “One in 8 Million” video series and the gorgeous long-form documentary “Jiro Dreams of Sushi,” this meditative and revealing collection of five stories will give voice to the invisible people who are making the best Chinese food in the country.
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